Get your oven clean in less than an hour with odor-free, low temperature AquaLift™ Self-clean technology.
It’s been nearly 50 years since self-cleaning ovens were introduced, and it’s time for something new. Maytag brand is revolutionizing how ovens can be cleaned with the introduction of AquaLift™ self-clean technology. Maytag brand’s latest line of freestanding ranges offer consumers an innovation to self-clean the oven interior with an exclusive enamel oven coating, low heat and water to release baked-on spills in less than one hour.
Temperatures stay below 200 degrees as compared to ovens that require heat of up to 800 degrees during the self-cleaning cycle.
The ranges have been engineered with an exclusive enamel oven coating that activates with water and low heat, allowing moisture to release tough baked-on messes. In less than an hour, the oven is ready for a final wipe-down to remove food and debris, with no odor or extreme heat like traditional high-temperature self-clean ovens.
The ranges are designed, engineered and assembled with pride in Tulsa, Okla. To see how AquaLift™ self-clean technology works, go to http://whr.pl/aqualift.